Le Carnot - Arras

On the stop, the carnot remains a safe value for a good family meal. the kitchen and the choice, taking into account the brewery card, is ideal with a good value for money. The kitchen is always made and of good quality, with some research: cream molds, regional smoky fish salad, fish waterzoa, kiln to endives ()?.! desserts (smooth of chocolate.) are usually good, often with a regional connotation (you must love). We'll go back there without a problem.

Very comfortable, peaceful. Good service - we didn't wait long. I was satisfied with the quality of the food. The meat was very mellow, the bechamel well peppered according to my taste. Very happy to see dinner.

Positive point: helpful and friendly server. apart from that all the rest is to be deplored. with regard to the dish of the day, the dish was warmed from the noon surely more the portion was minable. a 17th-century salad with dry ingredients probably from subway. a sauce with the squirrel I still look for the nature of the cheese served. a welsh lost in oil and fat. Indigeste! And I'm going to... I don't advise anyone at all for the brewery side. quality price 0 !

You are well received, the service is at your own pace. the plates are copyy .the brewery formula is quite reasonable: dish, dessert, drink and coffee for 16.50 euros. place to recommend

We were a group of 50 people to eat in this restaurant. upon entry to the facility we were taken care of by the staff. We had an excellent dessert flat inlet meal. The dishes were hot. We only had two hours, but the staff tried to serve us within the time constraints. the rooms are clear and clean, as well as the wc