Hotel und Gasthof Zum Ziehbrunnen Ungarisches Restaurant Gemeskut Csarda

We were here on two beers this time. In the end, the service asked if we wanted to get another shot at the house, which we would have liked to have accepted. The waitress was already on the way, the “Oberkellner” leaned down. We had given about 10 tips. It doesn't happen to us anymore. The Oberkellner certainly didn't notice that I was behind him.

After several years of abstinence due to poor experience again an attempt to go in the Csarda food. We were almost the only guests - that should be stubborn.Unfortunately, as with previous experience, potatoes and meat were fried and almost burned - just didn't taste. It's not too much to do with a dip. Once again for the next years, pity...

Saturday evening, full cast (guests and staff), table for 5 people was ordered before and fortunately a little off. This means almost private rest and service.A toast with palinka (of special variety: black currant). In the selection of dishes, the pre-office was established by www. Our foods: spring rolls, veg wood plate, maish chicken strips, oxen bags etc. Somloer Nockerln, chestnuts Palatschinken, ice cups and and and.The taste of the individual guests was different, yet again full enthusiasm. You would have to live closer to the draw fountain then we would be more often here. Thanks again to the entire team!

Who knows Hungarian - and likes, he is here (culinarian) well-resolved. whether appetizers, main dishes, desserts or drinks - it fits everything. a famous Chilean writer coined the set: "unarn - a country that tastes". here you can understand. we have known these csarda for years and always like to come back. the ambiente is right, the operation attentive and friendly. admitted, there was already a waiter who wasn't so good on it. balance: heart pal, the calm pole and conductor in the Csarda.We come again and again.

Typical eating as on holiday - I can only recommend - Hungarian specialties and homemade beer - very good reception