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Przekaż informację zwrotnąLa atención del camarero Sergio fue buena. Lástima que nos pidió que no demoráramos en elegir el postre porque había mucha gente esperando. . . . Habíamos ido con reserva, era un festejo y no estábamos demorando mucho para Que nos "corrieran" como si fuera una fonda barata (por el contrario es bastante caro). Al retirar el auto con el servicio de valet parking demoraron casi "20" minutos para traerlo, hasta estaba sorprendido el otro encargado. Al subir me decía en el panel q no estaba la llave de presencia a lo q me dicen que la llave estaba. Luego tuve que hacer una parada a media noche y el auto no arrancó más. Tuve que llamar al auxilio, esperar media hora más y descubrieron que la llave estaba "desarmada" internamente, me dijeron "como si se hubiera caído". Supusimos q esto era lo que produjo la exagerada demora para traernos el auto. Aclaro que el vehículo es nuevo y estaba en perfectas condiciones, x lo que me tendrían que haber dicho del supuesto accidente para evitarnos quedar "parados" esperando un auxilio de madrugada. Frecuentaba este ristorante con frecuencia antes de la pandemia. No volveremos nunca más!!!
Friendly service, good food at a joto price, full house, that did not hinder the quality of the service.
I was invited to a birthday party. all very nice, and very rich an exquisite panera, the attention of the...More
We went to celebrate an 81-year-old birthday, in total 16 people. place, quality, atmosphere and spectacular attention. to highlight the dishes of the executive menu (good and at very good price to be made port) and the Italian desserts (tiramisú made with true mascarpone cheese). They sang us the birthday in Italian and gave us a tiramisu with a candle, balloons and a gift lemonchello. The only thing to criticize was the delay in bringing the dishes to the table; from the time we asked for 50" until the food came, and that was not filled with the place (it was 50%, Saturday at noon) when other tables more girls who arrived then were already on the dessert. Also, while there was a mozo and a helper of the young, we sometimes had to get up to serve us wine or champagne. equally these two points will bring you all the other good things mentioned above.
This is an excellent choice if what you are looking for is good pasta and seafood, the food was so good that I came twice to dine here for a week that I was in good air, other positive points here are the service (actually very good) and the cost benefit (this has a lower price compared to other similar in the area of made port) . a good advice is to arrive before if you do not have reserved table (especially on Saturdays).
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