Au Pont de la Fecht - Colmar

Beautiful shaded terrace and quiet outside the city, ideal to relax. We booked a table for 6 people and surprised at our arrival no bookings recorded for us fortunately that there were no crowds and the server installed us. The dishes were good and hearty.

I've been going to this restaurant for several years. the setting is pleasant. the menu is not very varied and the dishes are a little expensive but good. However, there is a big problem of organisation and reception. Indeed it really does not have to be pressed. waitresses are lost in commands and unfriendly. this restaurant that was once an annual meeting place for my family has lost a lot in quality, it's a shame.

Ratio quality excellent price , refined cuisine , pleasant and quiet setting, very well served dish and good

At the bridge of the fecht, a timeless address nestled in a haven of peace, will unfortunately not have managed to seduce us. Once the door has passed, a little uncommon welcome has been offered to us. Forced politeness, absent smile and lack of empathy on the menu. Once this (mal) digested entry, place in the first place: a sauce with pepper. a piece of badly chosen meat, fat and little rich in flavor, despite a price of 20€. so that we didn't risk, we played safety by making the choice not to integrate dessert into our meal. However, the coffee was correct.Two stars, however, for the excitement of the decoration, where bibelots kitsch côtoient trophies wine from the country, offering an atypical atmosphere of the most rocky.

Last minute reservation one Saturday night for a dinner with friends. The reception is freezing and cannot raise the level of stifling decoration. waiting was about 1h for 9 dishes after serving the aperitif. our table having taken for the majority of the tinkers, our choice has been on a red cadet sheep (whose boss did not know the existence at the map). proof of the institution's amateurism, this one was brought to us in rosé. No possible bottle change. followed the tasting of a gum of 300 grams. the cooking was saignant for a blue sole served on plate. I didn't dare take dessert. So my meal ended on a black coffee, which, once is not custom, is a value on the map. ps: the beautiful teckel that walks under the tables fills the speed of the service.Ps 2: hurry up and finish the plates, the boss quickly packs ;)