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Przekaż informację zwrotnąWe were in this small hotel and had diner in the backyard. it was Friday, the grilled meant meat from the open kitchen. Madame the owner, presented an excellent cardioloog with a professional service team. great cocktails, perfect foie de gras, grilled boeuf and dessert and digestion. exceptional place to stay and to dine. compliments!
Rude owners, 1h15 wait for the food to be served, baby lobster sold as regular lobster for 30€. Tasteless place that keeps the potential of size when only it was not ruined by terrible mismanagement.
Over two years since my last review and since the owners have obviously changed, here is another. I think the kitchen might be a bit more refined and even more excellent. we went a la carte, but they offer three menus for 29 and 21 euros....Gorgeous goat cheese salad followed by a piece du boucher (entrecote) and magret for me. both were perfectly cooked to order. a raspberry rancher has shed our meal perfectly. a bottle locally bio rose is only 20 euro. very good quality and satisfying Sunday dinner in a beautiful garden with sufficient protection to protect us from the flowering sunshine. the restaurant was full of the big annual carboot Sunday and you should always book yourself as popular with locals.
They really try hard to make the place very pleasant the terrace is beautiful and green, eating under trees the service is really efficient and friendly that eating is average menu at 14 euro: they can not expect meelin we had at least a nice evening. Please also note that the village is really pretty
We ate here several times and were always very happy with both the service and the food. A very relaxed atmosphere too!
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