Quai Sud - Coulon

Very well eaten, moderate welcome, menu to update: no mussels because too small, no foie gras because of avian flu, the wine served at the same time as the aperitif so hot when eating. But it was delicious.

Very good restaurant with typical dishes of the region, frog thighs, eels, crayfish with parsillade I recommend

We had a good time at the south dock. a good table at reasonable prices, without waiting, with attentive service and well filled plates. We came back and the marsh was good.

A small restaurant near the water. We took the maraichins menu. the portions were honest and presented. Nothing to say. the nice restaurants. do not take the apetiz or bimpli card, for the moment ... in any case, not disappointed.

When I read some comments, I feel it's not the same place. the kitchen is traditional and family so pleasant to taste. The boss is nature but far from being unpleasant if we take the time to exchange with her. the frame is superb by its location. We've had a good time that we don't regret.