Schlossrestaurant Zentgraf - Gifhorn

The closed restaurant would actually be a pearl. incredibly great location, from which unfortunately too little is made. the restaurant is totally unattended and chaotic standing around in the guest area.The service is completely unattentive and has not really much expertise. eating is na yes...Käse-Knoblauche supp is super fine, for that the cordon bleu is not good. meat of inferior, false cheese and pretty tough.Because it doesn't have a owner who invests a little more love in this pearl.

For us the castle restaurant zentgraf is one of the best restaurants in gifhorn. whether to be two, with the kids or in groups, we are always welcome.Here you can still taste the passion of the kitchen. the card always fits to the season and you can simply surprise yourself and the kitchen free hand, come new, dreamy creations on the table! the additional events (kitchen lunch, chef menu, gas cook)., are always worth visiting!Liebens zentgraf team- continues so!

Group of 13 à la carte: this is already a challenge - which the kitchen has mastered well - both from the timing and from the time requirement. I haven't been there for a long time because of less good, longer-lasting experiences: but I have to revise now. offer and result much better than expected. card not such a one, also special things: WOK-Pfanne, heaven and, uh, as an appetizer, etc. also the classics very well executed, with good bet: steak with pommes from sweet potatoes. the cream brulee I have not experienced so well in this country.And the best: the prices are right.I very much like to correct my impression from then on and give a thick praise.

We have spent a wonderful day with a very special celebration. the food and the service were excellent! at any time! absolutely recommend also for larger groups, everything went wonderful! the round winter garden is a dream for festivities.

We have been regularly in the castle restaurant for 13 years and can only express the highest praise for food, drink, ambiente and service. at our last visit the kitchen with the menu "French