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Przekaż informację zwrotnąAt each of my visits, the same fraternal reception and a tasteful and cared kitchen. for a very studied addition. Bravo rené!
A little to the ecart of the road, a small restaurant with a friendly family atmosphere. for the kitchen, it is, say, hearty: well-stocked plates, and without chichi. classic dishes (veal head, blanquette). are no surprise. a sorrowful spirit would say "with no finesse". I'll go back with pleasure.
Small family canteen frame without nice chichis. Unfortunately, the kitchen doesn't follow. Inputs that are not copied and that it seems to be out of the plastic supermarket container. Andouillettes de troyes mal cuites, i.e almost carbonized on the outside and rose in the center. uncertain freshman meat tartars. Only the head of calf seems correct. the homemade fries are skinny, soft and insufficiently cooked. The burgundy is any kind of thing. prices are too high compared to the proposed quality.
Small family restaurant very good quality price! a very good time with the team and on the plate! My first head of calf and a lamb brain. there's for all tastes. Thank you reborn I've enjoyed myself
Very friendly atmosphere, very good dishes in quantity and served with smile. quality wines. A room worthy of a large dining room in the old, separated from the bar that allows to respect the privacy.Bravo to david and reborn, we spent a great evening ! address to recommend
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