Le Pavillon Montsouris - Paris

High quality meal, even if the foie gras was too salty and almost calf a bit hard! this table is always nice, but the service is not at the height, uncertain command take, service of men in 1st, then the children, then the women and the elderly... well after the other 7!a letting go or a change of direction can explain this because for years of attendance I have not seen this here.

I left a very positive opinion a couple of months ago. I don't. disappointing service, forced to claim the "murdy mouth" with the champagne cups. the crispy lobster of lobster more crispy, imbibed by the sauce (garniture,) the mignardises arrive when the coffees are almost finished (2 ducks a little hard and 2 insipid macarrons.) only the addition retains its standing 80 per person without the wine. No problem when everything goes, it's no longer the case.

A very good address with a view of the Montsouris Park. neat service, refined cuisine, authentic, creative. a good address to be recommended.

Beautiful and lining with one of the most beautiful betting terraces. pretty view of the park here is close to the athletes who are untiringly spinning and those, other lovers of good things that taste a nice kitchen spending a night here is really a pleasure. We had taken a cod and a almost veal both very correct the cheese tray is limited but of good quality. A destructed cowrin, perfect clotted this pleasant moment

I had not returned to this establishment for two years, which I had known for a long time and enjoyed for its terrace in Montsouris Park in the summer. first disappointment, while I had booked the day before, stating that we wanted a table on the terrace, I found that the terrace was not even erected while it was beautiful, which had never happened to me. In front of my astonishment, the hotel master took him up by telling me that they did not know themselves in the morning if they were going to open the terrace or not. I noted that the weather had been good since the day before and that they could at least inform themselves and that, in addition, they had to inform the customers when booking. The 51-euro menu was exactly the same as two years ago, except the price that had increased! with wine and a cup of champagne, we had for 100 euros per person, which is far too much for a suitable meal, without more. quality and quantity have declined. In short, disappointment at all levels. There was a lot less people than accustomed. If the reception and quality drop, while the prices climb, it's no wonder. For me, it's clear that I'm not going back.