Le Petite Zinc - Paris

é um restaurant that ficou famous for being frequented by jornalistas that trocavam informações e ficavam bebendo. seu nome zinc was referência aos antigos balcões de bar que tinham uma pla de zinco em summit.

We went for a business dinner, and I have to say that I was surprised, if not since I had already gone. service has improved, the problem has come from the kitchen, with warm or cold dishes, the addition, obviously we are to betting, is not given. I hope they get back on line.

I started off with the French Onion soup and the misses had escargot. Both were prepared perfectly and the presentation was very nice! I had the leg of duck and it was amazing, wish I would have snapped a picture! We finished it off with the chocolate molten cake and creme brûlée. Oh my oh my oh my!! You could see the actual vanilla beans in the creme brûlée and in the ice creme. The molten cake was prepared perfectly and I left with the biggest smile on my face! I can't wait to go back on my next visit!

Good food, but nothing from the other world. I asked for an onion soup and I think he had bread left. good service and location very easy and close to the metro station.

We were fans of their clay cavity bar - a few years ago in salt cavity.It is true that our passages are not frequent because we do not live paris but each time it was a feast to return! this time, all already less well with an undifferentiated welcome, as at the famous bar it has mostly preserved its price but not its quality