Restaurante Turistico El Tarwi

Local ventilado y el personal con una atención agradables. Pedimos trucha, cuy y por supuesto Pachamanca con un peculiar presentación: toda las carnes estaban empaquetado, logrando preservar el sabor y la temperatura. Muy recomendable.

A great place to taste Cuy (guinea pig) and other Andes meals

Delicious huaracina regional food, Huaraz, a city in the Peruvian highlands, has delicious food and you can find it here. Questions about llunca or patasca that are soups, or chicharron, roasted pork

You have your own ancash recipe. Large sizes. The prices are high. The situation is not easy to get in.

In Peru each region has its own cuisine and this restaurant is dedicated to serve different dishes that are typical to the Callejón de Huaylas and other Peruvian staple dishes. It is located between buildings in a street with no outlet. The place is very casual and clean. Here you will find the appetizer known as Chocho, a kind of bean that is prepared as a salad also known as Andean Ceviche, excellent option for vegans and vegetarians. This is a place where you can also try the famous Picante de Cuy, which is a pan fried guinea pig served with potatoes; if you are not that adventurous, there are several options in the menu that are not that exotic.