Restaurant Ingo Wilms im Elisenhof

Is there actually bad restaurants on sylt? we have not found any! The ingo wilms is also one of the good! to highlight is the extensive menu that has not made us the choice easy. my wife chose a apricot mandel soup, I have eaten scampis with sweetness (the spa was delivered after the waiter's arrival from paris). we both have not regretted our choice. the wine card can also be seen. the service was very friendly; the whole of course to "sylt-typical" praises.

All in all a restaurant in the hearts of westerland with some classmates who are very mouthful. königsberger klopse or 1/2 duck from the many say everything. tasty it is all times. nice service top

Super kitchen, for years. spectacular is as always the calf liver with apple cleats, new the spare rib. have not eaten any better so far and the dessert card is unique. the service is good, something reserved but eating tipsily. absolutely try and reserve.

The gast gets a good performance at a good price. not just inexpensive but otherwise super. price performance is good. is not easy to find.

That we were last in the wilms is already a few times back, so now at 4 in the Easter week. we had 4x appetizer and 4 x main dishes, all different and all really good. my roulade as with mothers, tender and great dark sauce, fillet tips delicious and on the point, the fish dishes also very good. the wee very good and inexpensive, for sylt, all in the frame. and the service, super nice and sympathetic. a really nice evening, we'll be back.