La Tierreta - Teruel

You can't stop visiting it. here we enjoy a thousand salmon leaves marinated with bottles in vinegar and toasted verduritas spider with sweet-tipped cheese-cream tronchon second bass on the dessert patumelo foam. mojito taken to the dessert, yerbabuena foam, reduction of bacardí rum. is eaten from the bottom and is the specialty of the house. chipirones and truffle oil.

Are defined as a current treatment to traditional cuisine. which is quite a success, because therefore the dishes are innovative, with good flavors and with very acceptable amounts. they also have a lovely service.

I have enjoyed the cuisine of this Turolian restaurant on several occasions. both in its à la carte version and in its mouthpiece. recommended for celebrations, day menu and dinners of friends or couple. make custom drop menus. in the city has a reputation of expensive but it is not. Not to lose the janitor or pigeon!

No puedes dejar de visitarlo. Aquí disfrutamos de: Entrantes. -Milhoja de salmón marinado con boquerones en vinagre y verduritas asadas. -Lasaña de setas con salsa de boletus edulis. -Cardo con crema de queso tronchón. Segundo. -Lubina sobre espuma de patumelo, Postre. Mojito llevado al postre , espuma de yerbabuena, reducción de ron Bacardí. Se come de abajo hacia arriba y es la especialidad de la casa. chipirones y aceite de trufa.

Ellos se definen como un tratamiento actual a la cocina tradicional. Lo cual es todo un acierto, porque sus platos son innovadores, con buenos sabores y con cantidades muy aceptables. Además cuentan con un servicio encantador.