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Przekaż informację zwrotnąMain plates were ok: flammenkueche and pork shank. Appetizer (roasted Munster) and dessert (creme brulee) not so.........definitely re-heated (scarcely).......the cheese was cold and so the creme brulee. Atmosphere is ok and drinks fine.
We both took a typical dish : choucroute and jambonneau Both were delicious (ham was braised for hours so the meat is supertender). The setting is in a cellar and the service was very good I would advise not to take a starter :...the portions are very generous Worth to look for it.
We had a very good Salade Gourmant (with foie gras, duck and jambon) for a very good price at a small table outside. Cosy, relaxed atmosphere. The service was friendly and quick.
A good little restaurant,food was nice and tasty,small menu,but still a nice place. Would recommend.
This restaurant was wonderful, they had traditional Alsatian meals. The desserts were soooo yummy!! You can have your meal inside or sit outside as we did. The experience was amazing!
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