Etta Enosteria - Recenzje

we had three nice dinners here in a week. the leek soufflé was the highlight of the wonderful cooking of etta and her sons. have weeping?

Nice home made food, pretty presentation and welcoming owner. Maybe a long wait between courses but restaurant full which is a good sign . To recommend and we w...

when we came to borgomaro two years ago, we fell totally in love with the relais del maro, but there was one, quite important cave. we were almost afraid to go...

this is an excellent restaurant on all count: great ingredients cooked to perfection, extremely charming host (fabrizio etta), and do not miss pappas vino. I ca...

etta and fabrizio led a restaurant with up to coverings in the nearby hill village lucinasco, a sleepy place: the sky white where the customers came, and slowly...