Coq Au Vin - Recenzje

Called the day before to make a reservation for lunchShowed up at noon and the place was empty.

Love Au Pied de Cochon in Montreal this is the Burgundy equivalent! Loving unapologetic chef Jose greets his guests, explains the small menu and its rules

Very good hospitality, the host and chef made sure I got what in needed despite my poor French.

This restaurant has only recently been opened and is run by English people, employing a French cook. It is right in the center of Montret and there is a big par...