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Best Indo restaurant in Sydney, get the combination of nasi uduk (coconut rice), ayam bakar (marinated chicken), and kangkung balacan or sayur asam. Eat everyth...
Czytaj więcejWithout fail, grilled chicken thigh (ayam bakar) and kangkung, each and everytime. Never disappoints.
So good I tucked in before I remembered to take pictures.<br/ <br/ We had: <br/ Ayam bakar thigh<br/ Deep fried Javanese style thigh<br/ Cah kang kung (stir fry...
Czytaj więcejWhat can I say... absolutely unreal and authentic, delicious Indonesian food. Portions are decent- I recommend the half chicken with sweet sauce. However, the c...
Czytaj więcejActual rating 3.5/5. The chicken thigh is a must order! It was very yummy. The satay chicken, however, had a bit too much “grilled” ness for my liking. The curr...
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