Chicago Rib Shack - Recenzje

I call that good American kitchen. with a selection of ripening, sandwiches and house specialties, this may not be for the newly converted vegetarian. Although...

had the po' boy sandwas and it was delicious. also had the mac and cheese (not the bites, but the supplement) and it was also great. the service was friendly. A...

What better way to spend a saturday morning, after a few too many pints the night before, than ingesting palates of ribs and pulled pork! This little American s...

you could say the chicago rib shack is the pate. they already came. originally opened in 1982, it paved the way for all American restaurants that are a dozen in...

Way down south in a land far away sat a castle full of ribs just waiting to play. The place was filled with meaty aromas, sending even the most foolhardy into f...