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I had heard many good things about hedone from others. in particular, how great the quality of their ingredients was. I've put my weapons on the fight. my ess c...
Czytaj więcejChef Mikael Jonsson is the star of this storyA self taught chef originally a food blogger doing things his way with panache and grace.
Motivation to get on a tube and head west was pretty low, but the prospect of an interesting meal was high enough to make me move my backside. A bit of a sensat...
Czytaj więcejNot Good. I ate here last night and I'll be honest. It was not good. After we arrived and were seated the waiter explained that their menu worked a bit differen...
Czytaj więcejExcellent food combinations, the duck egg with mushrooms was lovely while the sweet oyster was something I had not experienced before. I would go back but a lit...
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