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We stopped here for a quick dinner and it was fabulous! The hospitality, the service and every culinary detail chosen for the dishes. Thanks a lot. We will...
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Czytaj więcejOn the occasion of the 50-year-old star there is a culinary journey through this time by the end of May. Conclusion: a great journey to the past with amazing in...
Czytaj więcejHow old-fashioned, as I thought, the kitchen of the Black Eagle is not. Everything's practical here. In some cases, some discreet modernizations flourish, some...
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Czytaj więcejLong weekend at the Kaiserstuhl. In the evening we had a gourmet menu on the traditional farm. atmosphere for us very pleasant and relaxing. You had the feeling...
Czytaj więcejIt can be said that a simple modernization was already recognizable, but hopefully the Black Eagle will not change in its basic orientation. The focus is on gre...
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