Il Casaletto - Recenzje

It is worth stopping at this unassuming restaurant for the quality of the food. Carla the chef uses the best of regional food and cooks and presents it superbly...

we went to lunch on two Saturday 14 May. really good pastellate pumpkin flowers (not frozen) two first gricia and fettuccine mushrooms and pachino, the quite go...

in this restaurant I ate very well: appetizers of simple bruschetta, but delicious bread and oil) and fritters of borage, first homemade fettuccine with boar ra...

friendly and courteous owner, you eat well and you spend the right. ,

quiet place, friendly staff. Good food. recommended!