Recenzje
Aktualnie masz do dyspozycji 17 analizę z 4 strony (stron). Średnia ocena dla Acquolina Hostaria wynosi 3.7, co oznacza, że zdecydowana większość gości była zadowolona z jej obsługi.
Recenzje z różnych stron internetowych
Fish restaurant with 1 Michelin star, Acquolina Hostaria in Rome was born from the union of two chefs: Angelo Troiani and the youngest, but not less good, Aless...
Czytaj więcejAt the Taste of Roma among other menus I was able to try one of the plates created by Angelo Troiani of Acquolina Hostaria, the Carbomare. It may have been that...
Czytaj więcejI was at the Taste of Rome where I tasted the carboam with fish eggs and bottarga that was amazing and the sea-bunched tzatziki bourguignonne of which I was ver...
Czytaj więcejLa Pizza con proscuitto di Alalunga e fichi che ho assaggiato al Taste of Roma è molto croccante out, sembra quasi fritta, e il ripieno c'è un contrasto molto d...
Czytaj więcejI tried carboam to taste of Rome and it was very good. I was delighted with the quality of pasta and its optimal cooking. The scents exalted every ingredient.
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