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And who can forget these crab tortelloni on a bed of broccoli? And the stuffed gnocchi? Bis tris and quadris to do!! too good, like chef Nicola's capellacci!!
Very bad experience. Modest location. Dinner with friends, there were 4 of us, Saturday evening. Very long waiting times, around 2 hours for 1 portion of pinzin...
Czytaj więcejCharacteristic and rustic place, a friendly welcome, both the owners and the waitress were friendly and helpful, very good homemade cuisine and the pizzas were...
Czytaj więcejArrived on Friday to take advantage of the 20 euro menu, and I must say that the dishes offered are good and also quite abundant, but I have to make some notes....
Czytaj więcejI was hungry and I was returning from Ferrara. I see a lighted sign with a crossed fork and knife. I stop without knowing if and what they are making to eat. Pi...
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